AEKOM PURE FOODS
Tradition, by the spoonful.
Desi ghee made with cultured butter. Rich flavour for everyday meals.
Three sizes. One tradition.
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200 ml
Your first taste.
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400 ml
Your everyday jar.
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800 ml
For the family table.
THE AEKOM WAY
Simple ingredients. Familiar flavour.
Made with cultured butter using the traditional Bilona method. A little richness for warm rotis, a pot of dal, and the recipes that feel like home.
